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Evaluation of an interprofessional team-based learning nutrition and lifestyle modification course
Pogge, E.
[1]
Journal of Interprofessional Care, 2016/03, 30(2):248-50. doi: 10.3109/13561820.2015.1092118, type of study: ,art,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
Full text
(https://www.tandfonline.com/doi/abs/10.3109/13561820.2015.1092118?journalCode=ijic20)
Keywords:
health education
[7]
interprofessional education
[12]
osteopathic medicine
[2109]
pharmacy
[8]
Abstract:
An interprofessional, team-based learning elective was developed, implemented, and evaluated to determine the knowledge gained, attitude changes towards interprofessional education, and overall satisfaction with the course. Thirty participants, 14 osteopathic medicine students and 16 pharmacy students, completed the course. The majority of students (88-96%) responded favourably to the team-based learning aspects of the course. Knowledge about nutrition and lifestyle modification was significantly improved by taking the course. Overall, students' readiness for and perception of interprofessional learning improved by taking the course, although not all improvements were statistically significant. In conclusion, the benefits of team-based learning, such as enhancing communication and teamwork skills, can enhance interprofessional education.
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